Introduction
Indulge your sweet tooth with Moroccan sweets – almond briouats and karakaa. If you’re curious about the secrets of making these delicious treats, keep reading! In this article, we’ll explore everything you need to know about almond briouat. You can also check out our video tutorial at https://youtu.be/jov1dugwlnw to get a step-by-step guide on how to make them.
What is Almond Briouat?
Almond briouat is a traditional Moroccan pastry made by wrapping a sweet almond filling in phyllo dough and frying until crispy. The pastry has a crunchy outer layer and a chewy, nutty centre that makes for a perfect balance of textures. It’s usually served warm or at room temperature and pairs well with tea or coffee.
How to Make Almond Briouat:https://youtu.be/jov1dugwlnw
Making almond briouat might sound intimidating, but it’s quite simple. You’ll first need to prepare the filling by combining ground almonds, sugar and cinnamon. Cut phyllo dough into strips and brush them with melted butter before placing a spoonful of filling at one end. Fold the corner over to create a triangle shape, then continue folding back and forth until you reach the end of the strip. Brush them with more melted butter and bake them in the oven until they are golden brown.
Ingredients for Almond Briouat
The essential ingredients for almond briouat include almonds, sugar, cinnamon powder, and phyllo dough. Honey is also sometimes used as a sweetener instead of sugar in traditional Moroccan versions of almond briouat.
How to Eat Almond Briouat
Traditionally, almond briouats are served as a sweet snack with Moroccan tea, but they can be enjoyed with coffee or on their own. You can dust powdered sugar over the top for extra sweetness and presentation, or drizzle honey or syrup over them before serving.
What is Karakaa? https://youtu.be/jov1dugwlnw
Karakaa is a traditional Moroccan drink made from milk, spices and sugar. It’s often served alongside almond briouats during Ramadan as part of Iftar meals.
Conclusion
Almond briouats and karakaa are a perfect way to satisfy your sweet tooth. With a few basic ingredients and a bit of effort, you can make this traditional Moroccan treat in your own kitchen. So next time you want to try something new, give almond briouat a try and indulge in the flavours of Morocco.
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